Dany's Chili

Ingredients:

• 1 ¼ cup dried pinto beans (soak overnight)

• 8 oz fresh mushrooms

• 2 celery stalks diced ( 1 cup)

• 4 medium size carrots, diced (1 cup)

• 1 green bell pepper, diced (1 cup)

• 4 natural sundried tomatoes, diced

• 4 cups of water

• 1 Tbsp granulated garlic

• 1 Tbsp dried chopped onions

• 1 vegetable bouillon

• 2 Tbsps chili powder

• 1 tsp chipotle powder

• 1 Tbsp Mexican oregano

• 1 tsp dried coriander

• 2 tsps ground cumin

• 1 Tbsp tomato paste

• juice of one lime

• 1 cup chopped fresh cilantro

Method:

1. Put all ingredients in a pot, bring to a boil, cover and let simmer until tender but not mushy.

2. Serve with red or brown rice.